Sweet snowballs
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids
- Prep: 20 mins
Cook: 5 mins
Plus chilling
- Makes 16
- Easy
Ingredients
- 400g white chocolate, broken into pieces
- 100g rich tea biscuits
- 50g white Maltesers
- 50g mini marshmallows
- 50g dried cranberries
- 50g cakes crumbs (we used shop-bought Madeira cake)
- 3 tbsp golden syrup
- 100g desiccated coconut
- edible glitter (optional)
Method
-
Melt the
chocolate in a bowl
over a pan of simmering water.
Meanwhile, crush the biscuits
and Maltesers in a large bowl
with a rolling pin.
-
Add mini marshmallows, dried cranberries and cake crumbs,
then the chocolate and golden
syrup. Mix well. Tip desiccated
coconut onto a plate. Drop large
spoonfuls of mixture onto the plate, then
roll them around, coating in coconut and
shaping into balls. Place on a baking tray
and chill for 30 mins before serving.
Sprinkle with edible glitter if you like.
from 999999999999 http://ift.tt/1koSj4o
