Tenderstem broccoli with sautéed onions & bacon
Try something different from the usual plain boiled broccoli and serve with grilled chicken or white fish
- Prep: 5 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 300g Tenderstem broccoli, ends trimmed
- 1 tsp olive oil
- 1 onion, finely chopped
- 140g streaky bacon, chopped
- 2 garlic cloves, finely chopped
Method
-
Cook the broccoli for 3 mins in boiling
salted water. Drain, run under cold water
until completely cooled, then set aside.
-
Heat the oil in a large frying pan. Add
the onion and bacon. Cook on a medium
heat for about 10 mins, adding the garlic
halfway through, until the bacon is crisp
and the onions are soft and golden.
-
Add the broccoli to the pan, then toss
through to coat in the oil. Cook for a
couple more mins until the broccoli is
completely heated through. Season with
pepper, then serve immediately.
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