The Good Food Country Breeze
Something for the Weekend's mixologist Wayne Collins created this cocktail especially for us, so it'd be rude not to try it...
- Prep: 5 mins
- Serves 1
- Easy
Ingredients
- 25ml gin
- 12½ ml Bols Crème de Cassis
- good splash apple juice
- wedge of lime
- apple slice, to garnish
Method
-
Mix the gin, crème de cassis and apple juice in a cocktail shaker or mixing glass. Squeeze over the lime. Pour into a glass filled with ice and add an apple slice.
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