Toasty banana muesli pots
This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey
- Prep: 10 mins
Cook: 3 mins
- Serves 4
- Easy
Ingredients
- 50g muesli
- 1 large banana, sliced
- 50g plain chocolate, melted
- 6 tbsp Greek-style yogurt
Method
-
Tip the muesli into a small non-stick
frying pan and toast over a medium heat
until golden, stirring occasionally.
Remove from the heat and set aside.
-
Divide the banana between 4 serving
bowls or glasses and scatter over the
muesli. Drizzle over most of the melted
chocolate, then top with the yogurt and
a little remaining melted chocolate.
from 999999999999 http://ift.tt/1m8ASXE
