Warm apricot and almond pots
Warm apricot & almond pots
A speedy and low-fat pudding that's ready in mere minutes
- Prep: 5 mins
Cook: 7 mins - Serves 2
- Easy
Ingredients
- 85g semi-dried apricots, halved
- 4 tbsp apple juice mixed with 4 tbsp water
- large pinch mixed spice
- 6 tbsp low-fat fromage frais or yogurt
- 1 tbsp almond, toasted and halved
- 1 tsp clear honey
Method
-
Heat grill to high. Plump the apricots by simmering in apple juice and mixed spice for 5 mins. Divide them between 2 ramekin dishes. Spoon over fromage frais or yogurt. Sprinkle with toasted almonds and a drizzle of honey.
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