Green goddess salad
A fresh green salad to accompany any meal - and it counts as one of your 5 a day too
- Prep: 20 mins
No cook
- Serves 10
- Easy
Ingredients
- 2 heads fennel, finely shaved
- 4 Baby Gem lettuces, cut into wedges
- 1 cucumber, cut into finger-size batons
- 1 bunch spring onion, cut into finger-size batons
- 1 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp olive oil
Barney says...
I love really substantial salads and this is a celebration of all the wonderful veg that’s at its peak in August.
Method
-
Tip the dressing ingredients into a jar with a splash of water and shake well.
-
Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.
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