Orange drizzle cake
We don't need a reason to whip up this zingy Victoria sponge, it's perfect for any and every occasion
- Prep: 15 mins
Cook: 25 mins
Ready in 40 minutes
- Cuts into 8 slices
- Easy
Ingredients
- 200g soft butter, plus extra for greasing
- 200g self-raising flour
- 1 tsp baking powder
- 200g golden caster sugar
- 4 eggs
- zest 2 orange
- 100g rough white sugar cubes
- zest 1 orange, plus 2 tbsp juice
- 100ml crème fraîche
- 6 tbsp orange curd
Method
-
Heat the oven, line the tins and make the sponge exactly as described in the 'Goes well with' recipe, simply adding the orange zest to the sponge mixture.
-
For the drizzle, roughly crush the sugar
cubes with orange juice until they absorb the
juice and become slushy. For the filling, whip
the crème fraîche until stiff. Spread over one
of the sponges, then spread the other with
orange curd and sandwich the two together.
Spoon over the drizzle and serve.
from 999999999999 http://ift.tt/1kL9MUG
