Saffron's Brownies
A gooey and delicious treat
- Ready in 1 hour 15 minutes, plus cooling time
- Makes 24
- Easy
Ingredients
- 375g good-quality dark chocolate
- 375g butter, cut into pieces
- 6 medium eggs
- 500g caster sugar
- 225g plain flour
- 140g good-quality dark chocolate
- 50g butter, cut into pieces
- icing sugar for dusting
Method
-
Butter and line a 30cm x 21cm tin. Preheat
the oven to fan 160/conventional 180/gas 4.
Break up the chocolate with the butter and
melt in the microwave on Medium for about
5 minutes, stirring halfway through.
-
Beat the sugar and eggs in a bowl. Stir in
the melted chocolate, add the flour and beat
well. Pour into the tin and bake for 40-45
minutes, or until the top looks papery and
feels slightly wobbly. Leave to cool in the tin.
-
Break up the chocolate with the butter
and melt in the microwave on Medium for
about 1 minute. Stir until smooth then
spread over the cake. Dust with icing sugar
and cut into squares.
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