Simple seafood platter
Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter
- Prep: 10 mins
No cook
- Serves 4
- Easy
Ingredients
- about 800g mixed seafood prawns, smoked salmon and gravadlax
- lemon wedges, to serve
- brown bread, to serve
- juice 1 lemon
- 1 tbsp Dijon mustard
- 150ml good-quality mayonnaise
- small bunch dill, finely chopped
Method
-
Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
-
Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.
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