Jade Rabbit
Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm
Ingredients
- 1 tsp fresh cucumber slices
- 2 sprigs of thyme
- 60ml green tea
- 40ml green apple juice
- 10ml fresh lime juice
- 10ml store-bought pasteurised egg white or a whipped egg white
Method
-
Muddle all the ingredients in a large jar.
-
Mix with ice and shake well until the liquid is very foamy. Strain in a glass with crushed ice and garnish with fresh thyme sprigs and cucumber slices.
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