Pork, lemon & potato kebabs
Perfect for the BBQ, pork, lemon and potato kebabs
Ingredients
- 16 baby new potatoes
- 700g pork tenderloins (you'll find this in most supermarkets)
- lemon wedges, to serve
- 2 tbsp chopped fresh rosemary leaves, or 2 tsp dried
- 3 tbsp olive oil
- ½ lemon, juice only
- oil, for spraying or brushing
Method
-
Cook
the potatoes in boiling salted water
for 10-12 minutes until barely
tender. Drain well. Trim the pork of
any excess fat and cut the meat
into 3cm cubes. Thread the pork
alternately with the potatoes on to
8 skewers.
-
First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
-
Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.
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