Prawn rice noodle salad
A fresh, light salad with a citrussy zing to awaken tired senses at the end of the day
Ingredients
- 250g pack thin rice noodles
- 1 mango
- 200g peeled prawns
- bunch spring onion,sliced
- 20g pack coriander,chopped
- 2 rounded tbsp crunchy peanut butter
- 1 tbsp light muscovado sugar
- good pinch chilli powder
- 2 limes,juiced
Method
-
Pour boiling water over the noodles, leave
for 4 mins, then drain and cool under cold
running water. Drain well. Halve the mango
either side of the stone, then peel each half
and chop the flesh. Mix with the noodles,
prawns, spring onions and coriander.
-
For the dressing, mix together the peanut
butter, sugar and chilli powder, then stir in
the lime juice. Add to the salad and toss well.
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