Salmon, strawberry & fennel salad
This stylish and summery recipe is tasty and takes only minutes to prepare
Ingredients
- 200g packet smoked salmon, torn into strips
- 1 large bulb of fennel, trimmed, cored, halved and finely sliced into strips
- 50g bag of rocket
- 200g ripe strawberries, hulled and halved
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 tsp wholegrain mustard
- 1 tsp runny honey
- crusty brown rolls, to serve
Method
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In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
-
Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.
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