Avocado & leaf salad
This light summery salad makes the perfect side to beefburgers or spare ribs
Ingredients
- 100g bag mixed rocket, spinach and watercress salad
- 2 avocados, peeled, stoned and cut into chunks
- 50g ready-made croûtons (or make your own)
- 1 tsp Dijon mustard
- 1 tbsp wine vinegar, any type
- 3 tbsp extra-virgin olive oil
Method
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Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.
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Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.
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