Chicken breast with avocado salad
A satisfying solo salad that's superhealthy - great for a busy worknight supper
Ingredients
- 1 skinless chicken breast
- 2 tsp olive oil (1 for the salad)
- 1 heaped tsp smoked paprika
- ½ small avocado, diced
- 1 tsp red wine vinegar
- 1 tbsp flat-leaf parsley, roughly chopped
- 1 medium tomato, chopped
- half small red onion, thinly sliced
Method
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Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
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Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.
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