Classic jacket potatoes
Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle
Ingredients
- 4 large baking potatoes
- 2 tsp olive oil
- 200ml soured cream
- 50g cheddar, grated
- 4 crispy bacon rashers, chopped
- 4 spring onions, thinly sliced
Method
-
Heat oven to 220C/200C fan/gas 7.
Rub a little oil over each potato and
put on the top shelf of the oven. Bake
for 20 mins, then turn down the oven
to 190C/170C fan/gas 5 and bake for
45 mins-1 hr until the skin is crisp
and the flesh soft.
-
Cut a cross on top of the potato,
squeeze the sides, add a dollop of
soured cream and your favourite topping. (Please note: the nutritional information below is for one jacket potato with soured cream and cheese topping.)
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