Iced berries with hot chocolate sauce
Here’s a simple and tasty pudding idea for using up a packet of frozen berries
- Ready in 10 mins
- Serves 4
- Easy
Ingredients
- 500g mixed frozen berries (blackberries, blueberries, raspberries, redcurrants)
- 142ml carton double cream
- 140g white chocolate
- 1 tbsp white rum (optional)
Freezing your own berries
Freeze berries individually if you want to take out a handful at a time. Spread them on trays lined with non-stick baking parchment. Open freeze until solid, then scoop into plastic bags, seal and label. Soft fruits will keep frozen for up to a year. To defrost, transfer to the fridge so they slowly thaw.
Method
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Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
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Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.
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