No-cook Asian prawn coleslaw
The easy way to five a day, a simple fresh salad teamed with a tasty tropical smoothie - vitamintastic
Ingredients
- 1?2 head white cabbage, finely shredded
- 1 large carrot, coarsely grated
- 100g radishes, sliced
- 2 large handfuls beansprouts
- handful cashew nuts
- handful coriander leaves
- 100g cooked prawns
- zest and juice 1 lime
- 2 tsp sugar
- 1 tbsp sesame oil
- 1 red chilli, deseeded and chopped (optional)
- small knob fresh root ginger, finely shredded
Perfect with our smoothie
Tropical sorbet smoothie: Make a quick sorbet smoothie to wash down the salad by blitzing the peeled flesh 1 mango, 1 peeled and chopped banana, a handful frozen summer fruits and a couple of spoonfuls natural yogurt.
Method
-
Mix all the dressing ingredients together
in a large bowl, then stir in all of the other
ingredients except for the prawns. Pile
the salad onto two plates, then top with
a handful of prawns.
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