Oriental beef skewers with cucumber salad
Ready in a flash these skewers are perfect for barbecues or the grill
- Ready in 15 minutes
- Serves 4
- Easy
Ingredients
- 4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cut into 3 long strips
- 100ml sachet stir-fry sauce (we used oyster and spring onion)
- 1 tbsp sesame seeds
- 1 tsp white wine vinegar
- 1 tsp light soy sauce
- 1 cucumber, cut into small chunks
- 3 spring onions, sliced
- ½ red chilli, deseeded and finely chopped
- handful coriander leaves, chopped
Method
-
Heat grill to high. In a bowl, mix the steak strips with the stir-fry sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 mins, turning halfway through, until golden and sticky.
-
For the salad, mix the vinegar and soy
together, then toss with the cucumber, spring
onions, chilli and coriander. Serve with the
beef skewers and some boiled basmati rice.
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