Pork & slaw sandwiches
Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard
Ingredients
- 2 roasted pork shoulder chops (see 'Goes well with...')
- winter celeriac slaw (see 'Goes well with...')
- a little wholegrain mustard, for spreading
- 4 burger buns, halved, and toasted if eating at home
Method
-
If you’re eating lunch at home, gently
heat the meat in a microwave for
a few mins, or wrap in foil and bake at
200C/180C fan/gas 6 for 8 mins. If you’re
assembling packed lunches, there’s no
need to heat. Thinly slice the pork.
-
Spread some mustard over the bun
bottoms, then add the pork and a heap of
slaw. Top with bun tops, wrap and keep
cool until lunchtime or eat straight away.
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