Salmon with new potato & corn salad & basil dressing
A no-fuss fish supper made with healthy yet satisfying ingredients, to help you eat well all week
Ingredients
- 400g baby new potatoes
- 2 sweetcorn cobs
- 4 skinless salmon fillets
- 2 very large tomatoes, like beefsteak
- 2 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 1 shallot, finely chopped
- 1 tbsp capers, finely chopped
- handful basil leaves
Method
-
Cook potatoes in boiling water until
tender, adding corn for final 5 mins,
then drain and allow to cool a little.
-
For the dressing, mix the vinegar, oil,
shallot, capers, basil and some seasoning.
-
Heat grill to high. Rub a little dressing
on the salmon and cook, skinned-side
down, for 7-8 mins. Slice tomatoes and
place on a serving plate. Slice the potatoes,
cut the corn from the cobs and arrange
over the tomatoes. Top with the salmon,
then drizzle over the remaining dressing.
from 999999999999 http://ift.tt/1M0YOaA
