Spring greens with lemon dressing
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish
Ingredients
- 250g broccoli, thicker stalks halved
- 400g spring greens, thick stalks removed and shredded
- 2 garlic cloves, crushed
- zest and juice 1 lemon
- 2 tbsp olive oil
Method
-
To make the dressing, mix the garlic,
lemon juice and zest, olive oil and some
seasoning together. Bring a large pan of
water to the boil, then add the broccoli
and greens, and cook for about 5 mins
until tender. Drain well, then toss through
the dressing and serve.
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