Tangy carrot, red cabbage & onion salad
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
Ingredients
- 4 carrots, cut into thin sticks or grated
- ½ red cabbage, finely shredded
- 2 small red onions, finely sliced
- handful mint leaves
- handful coriander leaves
- handful toasted peanuts, roughly chopped
- juice 2 limes
- 1 tbsp groundnut oil
- 1 red chilli, deseeded and finely chopped
- 1 tbsp soft brown sugar
Method
-
Tip the carrots, cabbage and onions into
a bowl. Make the dressing by stirring the
ingredients together until the sugar has
dissolved. Pour over salad, tossing the
vegetables in the dressing. Add the herbs,
toss again, then scatter over the peanuts.
from 999999999999 http://ift.tt/1oYSu9F
