Thai cucumber salad with sour chilli dressing
This healthy side salad is perfect for weeknight meals or laid back barbecues
Ingredients
- 1 cucumber, cut into ribbons with a peeler
- 1 Little Gem lettuce, shredded
- 140g beansprouts
- bunch coriander, leaves roughly chopped
- bunch mint, leaves roughly chopped
- 1 tsp rice wine vinegar
- 1 tbsp fish sauce
- ½ tsp light muscovado sugar
- 2 red chillies, deseded and finely chopped
Method
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Mix the dressing ingredients together, stirring until the sugar is dissolved.
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Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Serve immediately.
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