Crunchy peanut banoffee sundae
The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table
Ingredients
- 3 tbsp caramels from a can (we used Carnation)
- 1 tbsp smooth or crunchy peanut butter
- 1 tbsp milk
- 1 large banana, sliced
- 1 heaped tbsp roughly chopped salted peanuts
Method
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Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.
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