Curried egg mayo sandwich topper
Spice up traditional egg mayonnaise with a little curry paste. Serve piled on bread or stuffed in pitta alongside crunchy cucumber, lettuce and spring onion
Ingredients
- 1 boiled egg, chopped
- a little curry paste
- 1 tbsp low-fat mayonnaise
- tiny squirt tomato purée
- several Little Gem lettuce leaves
- some chopped spring onion
- slices of cucumber
- slice wholegrain seeded bread or rye, or wholegrain pitta, to serve
Method
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Stir boiled egg and curry paste into mayonnaise and tomato purée. Pile onto bread or into pitta with lettuce, spring onion and cucumber.
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