Autumn crunchy crumble
Autumn crunchy crumble
Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix
- Serves 4
- Easy
Ingredients
- 140g plain flour
- 100g margarine
- 4 tbsp rolled oats
- 2-3 tbsp demerara sugar
- 1 tsp cinnamon
- 4 eating apples or pears or 6 plums (or a mixture)
- handful sultanas, soaked in hot water for 10 mins
- 1-2 tbsp honey
- natural yogurt, ice cream or crème fraîche, to serve
Method
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Heat oven to 200C/180C fan/gas 6. Sift the flour into a bowl and add the margarine.
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Using a fork or your hands, mash together the margarine and flour until it resembles breadcrumbs and there are no remaining lumps of margarine.
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Add the oats, sugar, and cinnamon to the flour and margarine mixture.
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Core the apple and/or pears, and stone the plums, if using. Chop all the fruit, keeping the skin on for added flavour, vitamins, and minerals, and put in an ovenproof dish in layers.
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Drain the sultanas and add to the fruit. Drizzle with the honey.
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Sprinkle over the crumble mixture. Bake for 20-30 mins until the crumble topping is golden and the fruit is bubbling. Serve with a large spoonful of natural yogurt, ice cream or crème fraîche.
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