Baked olives with feta
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
Ingredients
- 100g pitted olives
- 50g cubed feta
- 1 tbsp olive oil
- 1 garlic clove, chopped
- 1 tsp fennel seeds
- 1 tsp chilli flakes
Method
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Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.
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