Bourbon cocktail
Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink
- plus chilling, no cook
- Makes 2 (easily doubled)
- Easy
Ingredients
- 2 tbsp bourbon
- 2 tbsp crème de cacao
- 2 tbsp lemon juice
- dash of grenadine
- 2 tsp golden caster sugar
- pared orange zest
Method
-
Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.
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