Brandy syrup cream
This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies
Ingredients
- 300ml pot whipping or double cream
- 2 tbsp golden syrup
- 1 tbsp brandy
- 1 tbsp Disaronno
Method
-
Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.
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