Christmas Snowball
This classic Avocaat cocktail gets some extra pep from warming ginger and a splash of Babysham
- Makes 4 x 125-150ml glasses
- Easy
Ingredients
- 100ml golden caster sugar
- a handful of sliced ginger
- 100ml advocaat
- 100ml ginger syrup
- Babycham
Method
-
First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.
-
Fill a highball glass with ice and pour the Advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babysham and serve.
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