Korean sesame pork stir-fry
Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy Asian dinner - ready in half an hour
Ingredients
- 2 tbsp sesame oil
- 25g sesame seeds
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp hot chilli sauce
- 25g ginger, finely grated
- 500g pork loin or leg steaks, cut into thin strips
- 8 spring onions, cut into long pieces
- 2 red peppers, deseeded and thinly sliced
- cooked rice, to serve
Method
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Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.
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