Stuffed Peppadews
These low-fat, gluten-free canapés can be put together in just 10 minutes - perfect as a last-minute party nibble
Ingredients
- 3 grilled artichokes, from a jar
- handful of rocket
- 2 tbsp crumbled feta
- 20 drained peppadews
Method
-
Finely chop the artichokes and a handful of rocket. Mix together with the crumbled feta. Spoon the mixture into the Peppadews and serve.
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