Warm Baby Gem & feta salad
Tangy grapefruit pairs beautifully with slices of feta in this salad, topped with a zesty dressing - perfect as a pick-me-up at lunch
Ingredients
- 50g feta
- 2 large Baby Gem lettuces
- 1 grapefruit, peeled and segmented
- zest ½ lemon
- juice and zest ½ lemon
- 1 tbsp olive oil
- 1 tsp rice syrup or agave
- pinch of pink Himalayan salt
- ¼ tsp brown rice vinegar
Method
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Slice the Baby Gem lettuces into quarters just down the root of the lettuce so it stays together.
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Heat a dry frying pan or griddle pan to a medium heat and place the lettuce quarters on it. Leave for 1-2 mins until the lettuce starts to brown slightly (you may need to do this in 2 batches).
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Make the dressing by putting all the ingredients in a jug and whisking until smooth. Slice the feta into 1cm blocks. Divide the lettuce between 2 plates, top with grapefruit segments and feta, then drizzle the dressing over the salad. Sprinkle over the lemon zest to garnish.
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