Wilted spinach with nutmeg & garlic
Throw a bag of baby spinach in a wok with some garlic and spices for a tasty last-minute side dish that still feels special
Ingredients
- 1-2 tbsp olive oil
- 4 garlic cloves, chopped
- 500g bag baby spinach leaves
- 1 nutmeg
Method
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Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.
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Grate in about an eighth of a nutmeg and mix well. Serve straight away.
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