Chorizo & cabbage stew
Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby potatoes
Ingredients
- 100g piece of spicy chorizo sausage (not cooking chorizo), halved lengthways and shredded
- 1 onion, halved and thinly sliced
- 100g baby Charlotte potatoes, thinly sliced
- 400g can chopped tomatoes
- 1 chicken stock cube
- 100g Savoy cabbages, shredded
Method
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Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins.
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Tip in the tomatoes with 2 cans of water, add the stock cube, then bring to the boil. Cover and simmer for 10 mins. Add the cabbage, then cover and cook 3-5 mins more until it is just tender. Ladle into bowls and serve.
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