Healthy banana & peanut butter ice cream
Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat
- plus 1 hr freezing
- Serves 4
- Easy
Ingredients
- 4 ripe bananas, chopped into 3cm chunks, then frozen
- 2 tbsp almond milk
- 1 tbsp organic peanut butter
- 1 tsp ground cinnamon
- 1 tbsp dark chocolate, grated
- 1 tbsp flaked almonds
Method
-
Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
-
Transfer to a freezer-proof container and freeze for 1 hr.
-
Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.
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