Lemony crab & cucumber clubs
White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat
- No cook
- Serves 6 (makes 12 sandwiches)
- Easy
Ingredients
- 200g white crabmeat
- 6 tbsp mayonnaise
- zest 1 lemon, plus a squeeze of juice
- small handful chives, finely snipped
- 9 slices wholemeal or granary bread
- a little butter, softened
- ½ cucumber, very finely sliced
Method
-
Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each
slice of bread.
-
Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.
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