Corn & black bean salsa
This fresh, tangy side dish will be the perfect addition to any barbecue
- Prep: 10 mins
Cook: 45 mins
- Serves 8
- Easy
Ingredients
- 140g dried black beans, soaked overnight
- 326g or 330g can sweetcorn, drained
- bunch spring onions, sliced
- ½ large bunch coriander, leaves and stalks chopped, plus chopped stalks leftover from the Cheese & chilli melts (see 'Goes well with', below)
- juice 2 limes
- 2 tbsp olive oil
Method
-
Drain, then rinse the soaked beans.
Cover with cold water, bring to the boil,
then simmer for 45 mins or until tender.
Drain again.
-
Mix the beans, corn, spring onions,
coriander stalks and leaves, lime juice, oil
and some seasoning together in a bowl.
Cover, then chill for up to half a day until
ready to serve.
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