Greek lamb baguette
Use up leftover meat from Sunday's roast in this colourful sandwich
- Prep: 5 mins
- Makes 1 lunch
- Easy
Ingredients
- 1 small baguette, cut lengthways
- sprinkle olive oil and red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepper and red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
Method
-
Sprinkle the inside of the baguette with a
little olive oil, vinegar, oregano and a little
seasoning. Layer the lamb, salad veg and
feta, then wrap tightly in cling film.
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