Nectarines in red wine
This is a stunningly simple, grown-up way to enjoy perfectly ripe nectarines, or peaches
- Prep: 10 mins
Plus chilling
- Serves 4
- Easy
Ingredients
- 3 nectarines, halved, stoned and finely sliced
- 100g caster sugar
- small handful basil leaf, shredded
- ½ bottle chilled Beaujolais or other light red wine
Why not try...
Topping shop-bought meringue nests
with sweetened whipped cream and sliced
nectarines, for another quick, no-cook dessert.
Method
-
In four wine glasses, layer up the slices
of nectarines, sprinkling them with sugar
and basil as you go. Pour the wine over
the nectarines and sit the glasses in the
fridge for 20 mins to macerate.
-
Remove the glasses from the fridge and
give everything a little stir to dissolve the
sugar. Serve with any remaining wine for
topping up and enjoy eating with a spoon.
from 999999999999 http://ift.tt/1JDF1KX
