Whisky cream
The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special
- Prep: 5 mins
No cook
- Serves 8
- Easy
Ingredients
- 284ml carton double cream
- 1 tbsp whisky
- 1 tsp icing sugar
Method
-
Pour the cream into a large bowl and the whisky and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.
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