Summer spice mix
Summer spice mix
Prettily packaged spice mix can double up as place-names for wedding guests
- Prep: 5 mins
- Makes enough for 8-10 small bags
- Easy
Ingredients
- 25g black peppercorns
- 50g fennel seeds
- 50g coriander seeds
- 50g cumin seeds
- 2 tbsp brown or white mustard seeds
- 2 tbsp crushed chillies
Storing your spice mix
Make up the mix
and package it
up to one month
before the
wedding.
Printing off labels
Simply print off the labels and cut them out. Use a hole punch to make a hole to the left of the tag, push through a pretty ribbon and tie around the cones. Alternatively, print off a plain template to customise as you wish.
Finishing touches
All the packaging we used to present our
favours is easily available on the high street.
Head to the haberdashery section at
John Lewis for ribbon, string, parcel labels
and butterfly clips. Visit Confetti stores, or shop online at
confetti.co.uk, for all boxes, bags and
lollipop buckets.
The Summer spice mix
is funnelled into clear cones, £5.99 for 10.
Method
-
Simply mix all the spices together in a bag or large bowl.
-
To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.
from 999999999999 http://ift.tt/1Kn0TLQ
