Mini prawn cocktails
A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish
- Prep: 20 mins
No cook
- Makes 12
- Easy
Ingredients
- 140g crème fraîche
- 50g tomato ketchup
- 2 Little Gem lettuces, shredded
- 140g radishes, finely sliced
- 140g petits pois, defrosted
- 200g small peeled frozen prawns, defrosted
- 1 lemon, cut into 12 thin wedges
Method
-
Mix the crème fraîche, ketchup and
some seasoning, then divide between
12 small glasses or pots. Divide the
lettuce between the pots, then do
the same with the radishes, peas
and finally the prawns. To serve, add
a lemon wedge to each.
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