Thai carrot & radish salad
An Asian-inspired side dish that's everything a salad should be- light, fresh, colourful and crunchy
- Prep: 15 mins
No cook
- Serves 4 as a side dish
- Easy
Ingredients
- 4 tbsp sweet chilli dipping sauce
- zest 1 lime and 2 tbsp juice
- 1 tsp fish sauce
- 1 Little Gem lettuce, separated into leaves
- 2 carrots, cut into thin batons
- 10 radishes, sliced
- 4 spring onions, cut on the diagonal
- handful roughly chopped coriander
Method
-
Mix the chilli sauce with the lime
zest and juice, and fish sauce to make
the dressing.
-
Arrange the lettuce in a large salad
bowl. Toss all the remaining ingredients
with the dressing just before you are
ready to eat, to keep everything crisp
and fresh, then add to the lettuce.
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