Smacked cucumber pickles
These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes
- Prep: 10 mins
No cook
- Serves 8
- Easy
Ingredients
- 2 large cucumbers, about 450g, ends trimmed
- 1 tbsp finely chopped garlic
- 2 tbsp caster sugar
- 1 tbsp light soy sauce
- 2 tbsp Chinese black or regular rice wine vinegar
- 2 tbsp chilli oil
Method
-
Take a rolling pin or cleaver and smack
the cucumbers so that they split, then
chop into 2.5cm pieces. Put in a bowl
with all the remaining ingredients and
1 tsp salt, and toss together. Serve
alongside any of the other dishes.
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