Swede temptation
Swede temptation
A classic Swedish side dish is given a twist - anchovies are traditionally used in this potato dauphinoise-like gratin, or you can use bacon
- Prep: 20 mins
Cook: 2 hrs - Serves 4
- Easy
Ingredients
- 50g can anchovies in oil
- 2 tbsp of the oil from the anchovies
- 1 onion, thinly sliced
- large sprig thyme, leaves picked
- 2 large swedes
- 300ml pot double cream
- 3 tbsp fresh breadcrumbs
- 2 tbsp grated parmesan
Method
-
Heat oven to 200C/180C fan/gas 6. Drain the anchovies but reserve 2 tbsp of the oil and heat it in a frying pan, then cook the onion for 10 mins until softened. Chop the anchovies and half the thyme, and stir them through the onion.
-
Peel the swedes, then quarter and slice. In a large bowl, toss the swedes with the onion, two-thirds of the cream and some cracked black pepper. Tip the swedes into a baking dish, cover with foil and bake for 30 mins.
-
Remove the dish from the oven, remove the foil, press down with a fish slice, then drizzle with the rest of the cream. Scatter over the breadcrumbs and Parmesan, then bake for about 1 hr more, until golden and the swedes are tender. Scatter with the remaining thyme.
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