Cauliflower with shrimps
Simple cauliflower recipe with shrimps, great served with baked or grilled fish
- Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 1 cauliflower, cut into small florets
- 2 x 57g tubs potted shrimps
- 25g butter
- a few scrapes of nutmeg
- pinch of chilli powder
- squeeze of lemon juice
- black pepper, to serve
Method
-
Drop the cauliflower into boiling salted water and
cook for 10-15 minutes, until just
tender. Drain and keep warm.
-
Melt
the potted shrimps in a
saucepan with the butter, nutmeg and
chilli powder. When the
butter is very hot, but not boiling,
add a squeeze of lemon juice, then
pour the contents of the pan over
the cauliflower. Finish with a
grating of black pepper.
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