Creamy polenta with spinach
Delicious, comforting and ready in five minutes
- 5 mins work
- Serves 4
- Easy
Ingredients
- 175g quick-cook polenta
- 5 tbsp mascarpone
- 100g bag spinach
Method
-
Cook the polenta according to pack instructions. When the
polenta is softened and smooth, stir through the
mascarpone and spinach. Leave for 30 secs until the
spinach has just begun to wilt, stir again and then serve
with the pork.
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