Chocolate crunch bars
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
- Cook: 5 mins
Prep: 20 mins plus chilling
- Cuts into 12
- Easy
Ingredients
- 100g butter, roughly chopped
- 300g dark chocolate (such as Bournville), broken into squares
- 3 tbsp golden syrup
- 140g rich tea biscuits, roughly crushed
- 12 pink marshmallows, quartered (use scissors)
- 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
Method
-
Gently melt the butter, chocolate and syrup
in a pan over a low heat, stirring frequently
until smooth, then cool for about 10 mins.
-
Stir the biscuits and sweets into the pan
until well mixed, then pour into a 17cm
square tin lined with foil and spread the
mixture to roughly level it. Chill until hard,
then cut into fingers.
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